Linda Erdmann

P: 920-453-9158


Linda has more than 35 years of experience providing tax consulting and compliance services, as well as guidance with QuickBooks and Sage 50 software. She is a member of Schenck’s Hospitality & Retail Industry team.

Linda Erdmann's Recent Articles View all

Back to basics: understanding how restaurant tip and service charge taxes differ

Laying down extra cash for exceptional service is common practice for customers wanting to acknowledge a job well done. But what happens when you automatically add a service charge? Knowing how to manage the differences from a payroll perspective is critical as tips and service charges are taxed differently to your employees.

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